How to Go about Greenhouse Management?
Paul V. Nelson’s Greenhouse Operation and Management is a start-of-the-art guide that is completely dedicated to the operation of flower and vegetable greenhouses. The author provides comprehensive instructions for all aspects of the business that vary from the physical facilities to the present day-to-day operations.
This exceptionally detailed book contains information on the advanced and most effective techniques of business management and marketing. The chapter of this book covers greenhouse construction, cooling and heating, root substrate, environmental control systems, root substrate pasteurization, fertilization, watering, chemical growth regulation, and disease control.
This magical book for green house management is easily available in the market for $130.60.